You will need:
10 - 20 thin slices of Serrano ham
10 - 12 asparagus tips (white or green)
How to prepare:
1. If using fresh asparagus, cook the tips for 6-8 minutes in boiling water until tender, drain and allow to cool.
2. Roll each piece of asparagus up in the sliced ham, use one or two slices per asparagus tip (depending on the size of the slices)
3. Serve up and enjoy! A great summer tapa..
No comments:
Post a Comment