Serrano ham goes particularly well with asparagus - a popular tapa and racione in local bars and restaurants. For this recipe you can use either white or green asparagus, a simple tapa which is very easy to rustle up and great for a pre BBQ appetizer.
You will need:
10 - 20 thin slices of Serrano ham
10 - 12 asparagus tips (white or green)
How to prepare:
1. If using fresh asparagus, cook the tips for 6-8 minutes in boiling water until tender, drain and allow to cool.
2. Roll each piece of asparagus up in the sliced ham, use one or two slices per asparagus tip (depending on the size of the slices)
3. Serve up and enjoy! A great summer tapa..