5 August 2008

Spanish Gourmet

Well its always nice to get a mention in a food magazine, this time the guys at Food & Travel Magazine took an interest in our charcuterie lines. With a particular emphasis on "Lomo de Orza". It seems that the word is out on this Spanish speciality...

"An impressive selection of regional delicacies" - Food & Travel

Thanks guys! We have even popped a jar in the post for you, enjoy the tapas!


Anonymous said...

Ooooooh! Fame at last! Nice to know you are appreciated.

Orce Serrano Hams said...

Hi Sheffy, its always fantastic to get a worthy product mentioned in the press ,our man in the "Ovalo" curing house is sure to be happy when we tell him!