5 August 2008

Spanish Gourmet



Well its always nice to get a mention in a food magazine, this time the guys at Food & Travel Magazine took an interest in our charcuterie lines. With a particular emphasis on "Lomo de Orza". It seems that the word is out on this Spanish speciality...



"An impressive selection of regional delicacies" - Food & Travel

Thanks guys! We have even popped a jar in the post for you, enjoy the tapas!

2 comments:

Sheffy said...

Ooooooh! Fame at last! Nice to know you are appreciated.

Orce Serrano Hams said...

Hi Sheffy, its always fantastic to get a worthy product mentioned in the press ,our man in the "Ovalo" curing house is sure to be happy when we tell him!