15 September 2008
If you enjoy your dips, salsa's etc a little on the hot and spicy side then this anchovy dip is for you. This recipe is for a small cazuela/bowl full, you don,t need much...
2 small jars or tins of anchovies
5 cloves of garlic
2 tablespoons ground almonds
3 tablespoons extra virgin olive oil
chopped mint / chopped parsley (optional)
Put all of the ingredients into a blender.
For the desired consistency you can add more almonds or olive oil depending if your serving with bread, biscuits or bread sticks etc.
Nice and easy and packs a punch!