15 October 2008
This Gilthead Bream (Dorada) recipe has to be one of the simplest fish recipes. Gilthead is a tremendous fish, packed with flavour, meatier than cod or haddock and although it has bones these are very strong and thick so easy to remove. A great fish dish for the kids.
So, the simple way to cook gilthead:
Wash and pat dry the fish
Lay onto a lightly oiled baking tray
Sprinkle a generous amount of salt over the fish
Bake for 30 mins
There is no need to gut the fish or remove the head. Once the fish has been baked whole and served the thick skin is very easy to remove and the meat simply falls of the bone. Serve with vegetables of choice.
Need more easy fish recipes? Take a peek at Seafood