Cooking with Spanish chorizo: "Cooking chorizos" are a mildly cured spicy sausage ideal as an ingredient in a variety of Spanish recipes. Due to the fact that the sausage has only been hung for a few days means that it has to be vacuum packed as it still contains a lot of moisture from the pork meat inside.
These chorizos are ideal for kebabs (chorizo & apple) and also for spicing up your winter stews.
*Recipe
Test them out this winter! Why not try our new range of hot and spicy cooking chorizos? Available in vacuum packs of approx 900g
See how chorizos are made HERE
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