9 March 2011

Spanish Cured Meat (Special Offer)

Cured meats from Spain are a true gastronomic experience, each region having its own artisan specialities. Andalucia is no exception, as the biggest Spanish region and in the south conditions for curing pork products and hams are perfect. Last month we sat down with some of our suppliers and discussed the opportunity of promoting cured meats from Andalucia, we were bombarded with a high degree of enthusiasm, the end result being a limited time offer for no less than 2kg of cured embutidos (rrp 32.00 euros) for every customer purchasing a Spanish serrano ham.

Secaderos Torrente, Ovalo and Carniceria de Julian have all agreed to supply some of their finest produce for this limited offer through Orce Serrano Hams so if you are a Spanish ham enthusiast residing the EU why not take advantage?

Complimentary 2kg packs come free with every Serrano ham during the month of March and contain some real Andalucian flavour. Chorizo, salchichon and cured lomo tenderloin although products can vary depending on what is ready at the time. We are sure that this offer will be of interest to anyone who loves traditional Spanish food so why not travel south to inland rural Spain and discover some real treats from local, small family run businesses.

Find Spanish ham

Discover Andalucian Sausages

This offer must end soon, should you have any questions relating to Spanish hams, cured meats or indeed Spanish recipes please do not hesitate to get in touch.


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