23 December 2011

Spanish Christmas Drinks

 
Honey Lemonade Recipe (Limonada de Miel)

This is an absolutely delicious drink, so simple and great served chilled in the summer or hot in the colder months.  Often used as a night-time soother with a tot of brandy if you have a cold.  We make it a lot, it is so fresh and natural and almost worth having a cold for!

We would like to wish our customers a very Happy Christmas and a prosperous 2012. From all of us at Orce Serrano Hams, FELIZ NAVIDAD!





Ingredients:

Juice of 2 lemons 
3 Tablespoons of clear runny honey 
600ml boiling water

Method:
  1.     In a large jug, mix the lemon juice with the honey and dissolve in a little of the boiling water. 
  2.     Top up with the remaining boiling water. 
  3.     Serve hot or chill for 2 hours and serve with ice in the summer.

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