This recipe can also be made with green beans, or with the addition
of lentils or chickpeas. A tapas recipe that can be served on toast, with bread
or simply on its own in tapas bowls or as a side dish.
Cooking time: 10
minutes
You will need: (4
tapas)
1 Medium courgette, sliced
300g Mixed mushroom, sliced
2 Small sweet chili’s, chopped
1 Clove garlic, chopped
Olive oil
Method:
1.
Heat a drizzle of olive oil in a frying pan
or terracotta cazuela and fry the chopped garlic and courgette.
2.
Add the mushrooms and sweet chili to the
pan and fry for a further 3 – 4 minutes until the ingredients begin to brown.
3.
Serve in tapas bowls, on toasts or bread
and drizzle with olive oil.
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