8 June 2013

Roasted Garlic

roasting garlic
Roasted garlic has a much sweeter taste than raw garlic, if you are a garlic fan then roasting it is probably something you do often, half and hour in the oven and those garlic cloves turn lovely and soft ready to squeeze out and be spread or used as an ingredient.

Roasting garlic is very easy:

1. Peel the bulb removing any excess skin.

2. Using a sharp knife cut off the top of the bulb to expose the cloves

3. Place in tinfoil and drizzle with olive oil.

4. Bake in a pre heated oven at 180 degrees for 35 minutes.

5. Once cooled simply squeeze the soft garlic from its skin.

Great to use in making garlic butter or spread on toast, drizzle with a good olive oil and sprinkle of salt, delicious!

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