A nice variation in the pic below, two iberian sausages thinly sliced with some good old chorizo and salchichon - the building blocks of a good tapas spread!
Cheese and grapes. These go very well with Spanish sausages, in fact many fruits compliment the mild spice in chorizo, salchichon and lomo etc
*Grapes
*Melon
*Peach
*Apple
*Olives etc etc
For the extra bite try the hottest chorizo from Andalucia... guaranteed to tingle the tastebuds, a unique chorizo as its ferocious heat builds and builds, we enjoy getting people to taste it!
Update ~ Discover a new and more comprehensive range of Spanish sausages and cured hams for Christmas 2010 in the deli!
No comments:
Post a Comment