The Spanish chorizo is one of the most famous cured sausages available. There are many types to choose from including, dulce (sweet), picante (hot,) extra (large), smoked, lomo mixtures, the list goes on...! However to ultimately enjoy the best most authentic chorizo you need to go local.
Every rural Spanish village boasts one if not two "carniceria's" or butchers. In many cases these local businesses are now run by the third generation of the family and as their chorizo's are the best you can buy - just like grandma used to make...
We are lucky enough to have one such butcher in Orce village - "Julian" a true expert in every sense of the word. Established since 1982 Julian has grown his business through reputation, quality of product and service - his chorizo sausages are the best around.
Chorizo "sampler" packs: Accomodating as always Julian was more than happy to make us up some Orce chorizo sampler packs. Exclusive to serrano ham buyers if you havn't tried the Orce chorizo yet and would like a taster now is your chance! Keep an eye out in the shopping cart for further details.
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