Long time no recipes! Just to let our readers know that things are a bit hectic here at Orce Serrano Hams but we do have a bank of three dozen recipes (and growing) to publish over the next few weeks.
We've been working quite a lot with beef over the winter which, as things go doesn't tend to be the most popular (or available) meat in Andalucia so stay tuned for some interesting Spanish beef recipes on top of all the usual tapas and info on up and coming lines to your online deli!
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