When it comes to Spanish dips you might automaticaly think of 'Spanish salsa' or perhaps the garlic version of mayonnaise 'allioli', both are ultimately welcome on any tapas table and of course deserve to be there however there are so many more flavours to create we thought we would start a new 'Salas & Dips' section to see what we could do and have a play around with!
Spanish dips are almost like cocktails, a blend of ingredients that come together to create a great flavour and with so many ingredients that can be used in creating a Spanish dip it is easy to rustle up some fairly quick and simple recipes that can include everything from artichokes to anchovies.
To see what we are dipping into right now take a look at your Spanish recipe page.
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