Proprietors are always happy to offer advice on recipes and give cooking tips - after all they are the experts..
This week the staff explained a simple way to cook swordfish and we tried it that very night. The result was a lovely tender fillet, with subtle flavours.
You will need:
4 fillets of swordfish
2 tablespoons of lemon juice
fresh parsley roughly chopped
salt and pepper
How to cook:
1. Place the fish on a baking tray
2. Cover with lemon juice, parsley, salt and pepper
3. Cook in a moderate oven for 20-25 minutes until the fish is tender.
4. Serve with salad and bread.
Swordfish steaks also make great tapas as the steaks are very quick to cook and can be served in bite size portions, great as part of a seafood starter too!
More great fish recipes