19 February 2008

"Morcilla" Spanish black pudding

There is nothing quite like slices of morcilla sausage for breakfast or early tapas. Spanish black pudding is produced all year round but the best of the hand made variety comes from the local Carnicerias or "butchers"

Laced with cinnamon, spices and a generous amount of walnuts the local black pud really is a fabulous dish suitable at any time of the day. Cook the whole sausage or slice up and fry in a little olive oil - superb!

locally made Morcilla

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