Here we have some simple kebabs, honey basted pork with tomatoe, onion and pepper. Note the red peppers also cooking along side - these will late be skinned, chopped and served up in olive oil, can be eaten hot or cold and have that lovely char grilled flavour.
Charcoal is never used on a traditional Andalucian bbq! Only wood which creates the perfect natural "brasa" - that layer of glimmering orange coals perfect for cooking.
Find out more about regional Andalucian Flavours - HERE
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