Home made burgers are very easy to make - for this recipe we are making pork and fire chorizo burgers to add some real Spanish bite to the table.
Ingredients:
Pork mince
Orce Fire Chorizo's
1 egg
2 slices of bread
Milk
Soak the bread in milk and add 1 whisked egg.
Split one fire chorizo for every 2 burgers to be made and mix the meat
Add the soaked egg, bread and milk and mix well.
Make your burgers.
Barbeque turning regularly - make sure a cold beer is at hand for most..
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