Stick a Spanish twist on National BBQ Week 2008 with a "Fire burger" !
Home made burgers are very easy to make - for this recipe we are making pork and fire chorizo burgers to add some real Spanish bite to the table.
Orce Fire Chorizo's
2 slices of bread
Soak the bread in milk and add 1 whisked egg.
Split one fire chorizo for every 2 burgers to be made and mix the meat
Add the soaked egg, bread and milk and mix well.
Make your burgers.
Barbeque turning regularly - make sure a cold beer is at hand for most..