24 June 2008

Andalusian Lunch

When it gets hot sometimes you just need a simple and light lunch. Salads are good but here we have something very simple which, when made smaller can be an great Spanish summer tapa served up in a terracotta cazuela.

*Serrano Ham
*Vine tomatoes
*Fresh Bread
*Extra Virgin Olive Oil (as always!)

Simple serve up on a plate with salt and pepper to season. You can also use red peppers - whatever is easy and quick. A very typical Andalucian lunch.

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