24 June 2008
When it gets hot sometimes you just need a simple and light lunch. Salads are good but here we have something very simple which, when made smaller can be an great Spanish summer tapa served up in a terracotta cazuela.
*Extra Virgin Olive Oil (as always!)
Simple serve up on a plate with salt and pepper to season. You can also use red peppers - whatever is easy and quick. A very typical Andalucian lunch.