22 June 2008
Mackerel roe or "huevas de caballa" are a popular fish tapa in the bars. You can buy the roe in tins which is delicious on toast or served spread on fresh bread.
If you buy fresh mackerel you may be lucky to find some fresh roe in some of the larger fish, instead of discarding this little delicassy why not try frying it up into a tapa.
Rinse and clean the roe. Pre heat some good olive oil and lightly fry the roe for around one minute each side. Serve on toast or bread, also good with seafood salads.