4 June 2008
Mackerel and Lemon
Baked mackerel is a good dish at any time of the year, in summer we tend to do the fish on the barbeque although it is just as tasty baked in the oven.
Fresh, cleaned mackerel
Broad leaf parsley
salt and pepper
Lay the fish on tin foil ready for wrapping
Place three slices of lemon on or in the fish
Salt and pepper to taste before laying the parsley over the fish
Wrap the fish and place in the oven for 30 minutes
*You can also add a splash of white wine
Great stuff for the summer and very healthy indeed!