7 June 2008

Orange and olive oil

Suppliers and neighbours can be a wealth of knowledge... After visiting an olive oil supplier in 2006 they told us of a way to use organic olive oil for something really refreshing in the summer...

Not strictly a tapa and about as simple as it gets cut a fresh orange (straight from the fridge) into segments and pour over with a good organic or extra virgin olive oil.

Fantastic in the summer after few hours working up a sweat in the garden!

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