Octopus is a popular dish from the famous Galician recipes to Andalucian tapas. Octopus in garlic is a firm favourite in tapas bars and is very easy to make.
Octopus tentacles are available from the fish monger, they are already cooked and simply need a rinse before eating. A very easy method is to mix up with garlic infused olive oil (or even chilli oil if you like it hot) The dish is also good with "alioli", a great summer tapa that should be served with fresh tomato, cucumber or red peppers.
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