The good thing about recipes is that they are so versatile. Here is a simple salmon recipe that a member of UK Catering Forums posted a few days ago but with a Spanish twist... Instead of using tomato sauce we used piquillo peppers and to replace some diced bacon - serrano ham.
Ingredients:
Salmon steaks
Mayonnaise
Piquillo peppers
Serrano ham
Very Simple!
Put the salmon steaks onto a foiled baking tray, place 2/3 peppers directly onto the fish, then a good layer of quality mayonnaise, then the serrano ham (either strips or diced)
Bake in the oven for 15-20 minutes.
Absolutely delicious..
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