28 July 2008
Salmon & Serrano Ham
The good thing about recipes is that they are so versatile. Here is a simple salmon recipe that a member of UK Catering Forums posted a few days ago but with a Spanish twist... Instead of using tomato sauce we used piquillo peppers and to replace some diced bacon - serrano ham.
Put the salmon steaks onto a foiled baking tray, place 2/3 peppers directly onto the fish, then a good layer of quality mayonnaise, then the serrano ham (either strips or diced)
Bake in the oven for 15-20 minutes.