23 September 2008
Chicken & Morcon Kebabs
When it rains in Andalucia it really rains, rarely do you get a persistent shower just a 15 minute downpour. Great for the campo and the garden, not so great for a barbeque...
Eventually the rain subsided and the barbeque was back on, nice and fresh outdoors so why not..!
2 boneless/skinned chicken breasts
2 slices of Morcon (half inch thick)
1 large red pepper
1 large green pepper
2 bulbs of garlic
Chicken and Morcon kebabs are similar to chicken and Spanish Chorizo kebabs but less spicy, simply prep the veg and cut into inch sized squares. Cube the chicken breast and morcon and alternate on the kebab scewer leaving your garlic cloves for the ends of each one.
Simple and easy kebabs which could also be lightly marinated (45 mins) before hand - we used mixed herbs in olive oil.
...and if it rains? Wack em under the grill!