Serrano ham always goes well with nuts, usually it is served up with salted almonds. In this case we have used pistachio nuts as we had a few left over from a pasta and ham recipe.
Quick tapas, the good thing about pistachio nuts is that they keep your hands busy cracking open all those shells! The reward at the end though is great flavour combination.
Serve up with fresh vine tomatoes, the type above are home grown and are very very sweet so ideal to go with a little olive oil along side the serrano ham.
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