13 February 2009
Serrano Ham and Turkey Hash.
As part of our "make a turkey last" recipe month we have created this simple hash and added some serrano ham for that flavour combo. A fantastic winter warmer recipe this needs no introduction as a good Hash is a simple Hash! Packed with flavour and easy to make.
3 Large potatoes (cubed)
1 Large onion (sliced)
2 Small leeks (sliced)
1 Red bell pepper (chopped)
300g Shredded turkey or chicken
200g Diced serrano ham bodega
250mls Double cream
1 small knob of butter
How to Cook:
Boil the potatoes.
Meanwhile, in a frying pan/cazuela cook the sliced onion, pepper and leeks with the butter (add a little olive oil if required) until transparent, season with crushed black pepper.
Once boiled, cut the potatoes and place in a large bowl or cazuela. Mix in the vegetables with the turkey, serrano ham and cream.
Fry the mixture for 10 - 12 minutes before oven cooking for a further 20 minutes.
Sprinkle with cheese and serve piping hot.