22 May 2009
"Cooking" chorizos are fantastic for the barbeque, especially the mini versions which can be cooked by the string, separated and served either hot or cold on cocktail sticks. Bite-sized sausages and perfect tapas.
Over a hot BBQ these mini chorizos don't take long either so throw them on first as an appetizer and enjoy while the chef deals with the marinaded chicken and pork! Mini chorizos are available in both hot and sweet varieties.
Well it is nearly summer....Enjoy with an ice cold Spanish beer
Summer BBQ recipes up and coming.