Spanish ham and broad bean tapas - ultimate flavour and simplicity. Broad beans or "habas" are massively popular in Andalucia, usually served with serrano ham we have upgraded this humble tapa to encompass that nutty, textured iberico flavour.
The slight bitterness of the broad beans accompanied with the sweetness of the ham (left to breath of course) make a fabulous combination, accompanied with a generous drizzle of a very good extra virgin olive oil.
Find out what else is going on with the world famous Iberico ham - hand sliced by artisans.... or Subscribe for the latest news as and when (or even before) it happens. HERE.
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