Stuffed mushroom tapas are one of the simplest tapas to make, this recipe uses Orce chorizo and manchego cheese. A delicious combination ready in 20 minutes. This very simple tapas dish is our September featured recipe and will make an impressive addition to your tapas table, watch out they won't last long...
Ingredients: (12 tapas)
12 Medium mushrooms
1 Orce chorizo
Grated Manchego cheese
Virgin olive oil
Prep & Cook:
Peel and de-stalk the mushrooms
Slice the chorizo sausage and place one slice inside each mushroom cap.
Grate Manchego cheese and sprinkle generously over the top.
Drizzle with olive oil and oven bake for 20 minutes.
Serve immediately and enjoy!
(Tip: if using cooking chorizo you can split the sausage and squeeze out the meat - dice the mushroom stalks and mix together before filling the mushrooms)
Up and coming recipes this September - Prawns, are they the king of all tapas..?
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