9 September 2009

Langoustines in Garlic Butter

Simple recipe for langoustines cooked in garlic butter. If you cannot find fresh langoustines then you can also used king prawns which work just as well. Cooked over the barbeque in a large terracotta cazuela the result is a rustic seafood flavour. Keep the fresh crusty bread handy for mopping up the garlic butter!


250g Butter
8 Large garlic cloves (crushed)
36 langoustines

1. Melt the butter in a terracotta cazuela, add the garlic and stir.

2. Cook the langoustines for 2 minutes each side, brushing them regularly with the garlic butter.

3. Serve straight away with fresh crusty bread.

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