19 September 2009

Spanish Coffee Recipes

Spanish torrefacto coffee is a great ingredient in many dessert dishes. Having tried a sumptuous banana and coffee dessert in a local tapas bar the other day we simply had to put the recipe on here, very simple to make so go on... indulge! Just a shame we didn't have the camera for this one.


5 tablespoons of ground torrefacto coffee (Marcilla / Saimaza)
2 medium bananas (ripe)
400 ml milk
2 tsp sugar


Prepare a medium strength torrefacto coffee (80/20 mezcla is ideal).

Pour into 4 tall glasses.

Beat the bananas with the milk and sugar.

Pour the mixture into the glasses.

Add a little cream if required....

Sprinkle with cinnamon.

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