Spanish torrefacto coffee is a great ingredient in many dessert dishes. Having tried a sumptuous banana and coffee dessert in a local tapas bar the other day we simply had to put the recipe on here, very simple to make so go on... indulge! Just a shame we didn't have the camera for this one.
Ingredients:
5 tablespoons of ground torrefacto coffee (Marcilla / Saimaza)
2 medium bananas (ripe)
400 ml milk
2 tsp sugar
cinnamon
Prep:
Prepare a medium strength torrefacto coffee (80/20 mezcla is ideal).
Pour into 4 tall glasses.
Beat the bananas with the milk and sugar.
Pour the mixture into the glasses.
Add a little cream if required....
Sprinkle with cinnamon.
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