23 October 2009
Chicken and Mallorcan Sobrasada
Mallorcan "sobrasada" is a soft, spreadable type of sausage. Usually served with honey sobrasada is one of those Spanish sausages that goes well in a variety of combinations - chicken being one of them. Enjoy...
You will need:
4 chicken legs or thighs
300g chickpeas, drained
6 vine tomatoes, chopped
1 large onion, peeled and thinly sliced
100ml virgin olive oil
Salt and pepper
How to Cook
Heat the olive oil in a large cazuela and add the chicken pieces then cook for about 10 minutes until browned all over.
Add the sobrasada and stir gently, allowing it to melt into the juices of the chicken.
Add the onion and tomatoes to the cazuela and season well.
Cover and turn the heat right down cooking for 45 minutes to an hour then uncover and cook for a further 15 minutes or so to allow the sauce to thicken.
Serve garnished with fresh broad leaf parsley and crusty bread.