

For easy Christmas tapas or if the guest turn up out of the blue why not try a combination of toppings on olive oil biscuits.

Using cream cheese you can top these small tastadas with a whole array of Spanish combinations. Pictured left we have cream cheese with a light sprinkle of sweet smoked paprika, tomato and manchego cheese slices and something a little different - quince.
You can also achieve simple tapas by serving capers, again a little different. For some real tapas inspiration why not pop into the recipe pages in the deli - dozens of tapas ideas! >>>
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