13 December 2009

Easy Christmas Tapas

Spanish tapas, one of the easiest little appetisers to prepare. The good thing about about tapas is that they can be cooked, raw, served hot, cold, be complicated or tremendously simple.

For easy Christmas tapas or if the guest turn up out of the blue why not try a combination of toppings on olive oil biscuits.

Using cream cheese you can top these small tastadas with a whole array of Spanish combinations. Pictured left we have cream cheese with a light sprinkle of sweet smoked paprika, tomato and manchego cheese slices and something a little different - quince.

You can also achieve simple tapas by serving capers, again a little different. For some real tapas inspiration why not pop into the recipe pages in the deli - dozens of tapas ideas! >>>

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