3 June 2011
A Taste of Spain
Back in November 2010 we were invited to a local Spanish curing house to sample some delights and take a look around inside the workings of the business, finally this year we made it. Already knowing how good the hams and embutidos were we decided to pop along and see how things worked - back stage.
To discover more about the visit to this unique curing house visit our News & Events page here.