This simple recipe for barbequed mustard chicken is
quick and easy to make and works perfectly on the barbeque. We cooked this
recipe after being given a rather large jar of hot Dijon mustard from a French
neighbour in Orce village. The chicken pieces are marinated in the mustard for
a few hours before being thrown straight onto the grill, the end result is an
almost nutty flavour from the mustard together with the smoky flavours of
barbequed chicken pieces.
Preparation time: 3 hours. Cooking time: 20 minutes.
You will need:
(serves 4 - 5)
1 Full chicken, parted
5 Tablespoons Dijon mustard
Method:
1.
Place the chicken pieces into a terracotta cazuela, cut the breasts in half if they are large. Skin can be left on.
2.
Spoon over the mustard then mix well
ensuring all the chicken is covered.
3.
Cover and marinade in the fridge for at
least 2 hours.
4.
Grill the chicken over the barbeque for 10
minutes each side or until cooked.
5.
Serve with mixed salad or boiled potatoes.
No comments:
Post a Comment