You will need:
4 Vine plum tomatoes
3 Chorizo sausages (sweet or “dulce”)
Dried chilli flakes
1. Dice the tomatoes.
2. Chop the chorizo sausages into inch long pieces.
3. Heat your chicken stock, when near boiled add the tomatoes, sprinkle of chilli flakes, chorizo, chickpeas and thyme.
4. Turn down to a medium heat and stir occasionally for 5 minutes.
5. Ladle the soup into bowls.
6. Serve with fresh crusty bread