17 September 2012
Oven Baked Pork Steaks
The longer your pork is marinated the better - overnight results in a very tender meat and a stronger flavour.
1.5kg Pork steaks
2 Sprigs fresh thyme, leaves removed and chopped
2 Sprigs fresh rosemary, leaves removed.
4 Garlic cloves, skinned and sliced
1/2 tps ground black pepper
1 tps hot smoked paprika
300ml Extra virgin olive oil
Juice of 1 lemon
How to make:
1. Lay the pork in a cazuela, mixing bowl or plastic bag
2. Mix all of the ingredients well and rub all over the pork.
3. Marinade for a minimum of 3 hours.
4. Slow bake at 140 degrees in a terracotta tray for 1 1/2 hours or until done.
Tip: For an additional hint of flavour from the garden place sliced onion under each steak.
Great with seasonal veg and loveley winter warmer.