13 January 2013
Pork & Wild Mushrooms with Rice
400g Wild/mixed mushrooms
2 Garlic cloves, sliced
50cl White wine
How to make:
1. Cut the pork into bite size chunks and brown off on the hob in your terracotta casserole.
2. Add the garlic and continue to brown for a further 3 - 4 minutes.
3. Add the white wine, season well with pepper and thyme and cook on a low heat for 20 minutes.
4. Add mushrooms, mix well and let simmer for a further 25 minutes.
5. Serve on a bed of rice.