1 August 2013
Stuffed Pork with Goats Cheese
Ingredients for this recipe are key, obviously good quality fresh pork but the thing that really puts the flavour punch all over this recipe is goats cheese in garlic (actual goats cheese blended and cured with garlic, not separate ingredients :)
Ingredients: (serves 2)
4 x pork medallions cut approximately an inch thick
100g goats cheese in garlic
1. Using a small sharp knife cut a pocket into the pork.
2. Stuff the pork with cheese and secure with cocktail sticks.
3. Fry in olive oil (with a bay leaf if you have one handy) for 6 minutes each side.
Frying: 5-6 minutes each side.
BBQ: 4-5 minutes each side.
Oven: 15-20 minutes (pre heated to 180 degrees)
Delicious and very simple! Your stuffed pork can also be prepared earlier and refrigerated the day before.