Licor 43 Spanish liquor, named so as it has 43 ingredients. A popular drink in Spain served chilled over ice and also a key ingredient to many Spanish cocktails. Its not often we do desserts on Top Spanish Tapas or on Orce Serrano Hams but after sampling this in an Orce tapas bar we simply had to share... Licor 43 with baked apples.
Ingredients:
4 Apples
150ml Licor 43
100mls Boiling water
4 Tablespoons white sugar
Small knob of butter
How to make:
Remove the core from each apple but do not core all the way through, leave the apple complete on the underside.
Pour a tablespoon of sugar into each apple, then pour in a little Licor 43.
Cap the top of the apple with a smear of butter.
Place the apples in glass baking dish and pour in the boiling water.
Bake in a pre heated oven (200 degrees) for 50 minutes.
Serve with ice cream.
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