You will need (serves 3-4):
2 large fresh tuna steaks
6 garlic cloves
4 tablespoons olive oil
1 teaspoon hot paprika
Salt and pepper to season
How to cook:
1.Grill the un-peeled garlic cloves until they become soft
2.Allow to cool, then cut the end off each garlic clove and squeeze the garlic flesh into a bowl.
3.Add the paprika, olive oil salt and pepper to the bowl and mix well.
4.Place the tuna steaks into a shallow dish, pour over the above sauce and leave to marinade for about half an hour.
5.Cook on a barbecue or grill for about 2-4 minutes each side, depending on taste.
6.Serve with a salad and boiled potatoes
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