"Salsa de Canaria"
"Moho Sauce..."
A real Spanish delight with a multitude of uses! Spice up most dishes (especially BBQ) with these famous salsas from the Canary Islands. Perfect for tapas these salsas can be used as a marinade, sauce or dip
A firm favourite with roast potatoes / fritters, marinaded ribs or fish - particularly a nice tuna steak.
*One for red meat and BBQ dishes (spicy)
*and one for fish and chicken dishes
A guaranteed hit at any BBQ or Spanish function / tapas party.
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