"Canary Island Sauce"
"Salsa de Canaria"
A real Spanish delight with a multitude of uses! Spice up most dishes (especially BBQ) with these famous salsas from the Canary Islands. Perfect for tapas these salsas can be used as a marinade, sauce or dip
A firm favourite with roast potatoes / fritters, marinaded ribs or fish - particularly a nice tuna steak.
*One for red meat and BBQ dishes (spicy)
*and one for fish and chicken dishes
A guaranteed hit at any BBQ or Spanish function / tapas party.