You will need:
200g Serrano Ham, cut into bite sized cubes
1 medium onion
3 cloves garlic
300g fresh peas (fresh frozen are also good here)
2 tablespoons olive oil
Ground black pepper
How to cook:
1.Peel the onion and garlic, chop the onion roughly and finely slice the garlic
2.Heat the olive oil in a frying pan or large cazuela and add the onion and garlic. Cook for a few minutes until they begin to soften
3.Add the Serrano ham to the pan and cook for a couple of minutes, then add the peas a little water and a generous amount of black pepper.
4.Reduce the heat to its lowest, cover and cook for 15-20 minutes, stirring from time to time.
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