6 July 2008
Kidneys in sherry
Kidneys in sherry or "rinones al Jerez" make a great tapa and even a main meal. A very rich dish full of flavour and also economical to make.
500g kidneys (pig or calf)
2-3 cloves of garlic
How to cook:
1)Clean the kidneys and sprinkle with vinegar - leave for 30 minutes
2)Crush the garlic in a mortar and add 1/2 glass of sherry
3)Scald the kidneys by lowering into a boiling water using a sieve.
4)Rub garlic and sherry mixture over the kidneys
5)Fry the onion in hot olive oil and add the kidneys - cook for 5 mins on a high heat
6)Add 1 tablespoon of flour and another 1/2 glass of sherry and stir
7)Cook on a lower heat for 5 mins then serve.