11 September 2008
Liver & Onions with Paprika
We enjoyed this simple recipe in a tapas bar a couple of weeks ago, the liver and onions came served in terracotta cazuelas. A nice Spanish twist with the Smoked Paprika too and thoroughly enjoyable.
3 Cloves of garclic
Chop the onion and parsley and fry with bay leaf and parsley until the onion softens.
Season the liver with salt and add to the pan with a tablespoon of paprika
Serve piping hot.
We had this dish with bread but it would also be good served up with chips, fritter, or rice.