We enjoyed this simple recipe in a tapas bar a couple of weeks ago, the liver and onions came served in terracotta cazuelas. A nice Spanish twist with the Smoked Paprika too and thoroughly enjoyable.
Ingredients:
750g Liver
2 Onions
3 Cloves of garclic
Parsley
Bay leaf
Olive oil
Salt
Paprika
Chop the onion and parsley and fry with bay leaf and parsley until the onion softens.
Season the liver with salt and add to the pan with a tablespoon of paprika
Serve piping hot.
We had this dish with bread but it would also be good served up with chips, fritter, or rice.
No comments:
Post a Comment