11 September 2008

Liver & Onions with Paprika

We enjoyed this simple recipe in a tapas bar a couple of weeks ago, the liver and onions came served in terracotta cazuelas. A nice Spanish twist with the Smoked Paprika too and thoroughly enjoyable.


750g Liver
2 Onions
3 Cloves of garclic
Bay leaf
Olive oil

Chop the onion and parsley and fry with bay leaf and parsley until the onion softens.

Season the liver with salt and add to the pan with a tablespoon of paprika

Serve piping hot.

We had this dish with bread but it would also be good served up with chips, fritter, or rice.

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