4 November 2008
Beef rib with 'chimichurri' Argentinian salsa is an exciting way to cook beef and is filling and satisfying.
You will need:
1 large beef rib cut into chunks
for the salsa marinade:
1/2 cup olive oil
2/3 cup white wine vinegar
1 medium onion chopped as finely as possible
2 cloves garlic finely chopped or minced
bunch fresh parsley finely chopped
salt to season
How to cook:
1. Place the beef into a large cazuela or casserole dish
2. Place all the other ingredients into a mixing bowl and mix well
Pour the marinade over the beef and mix to ensure all the meat is covered then leave to marinade for at least two hours (you can prepare overnight to ensure the meat takes on all the flavour)
3. Cook in the oven at a medium heat for about 40-50 minutes until the beef is cooked and slightly crispy on the edges.
4. Serve with chips for a satisfying meal.