8 November 2008
Marinaded dogfish. This recipe really came from making a simple marinade and then lightly frying the fish in olive oil, we used some ingredients from the kitchen to see what we could come up with so a bit of an experiment!
Luckily it worked really well.
1kg Fresh Dogfish (cubed or in thick slices)
1 cup olive oil
3 garlic cloves
1 tbsp dried oregano
Large bunch broadleaf parsley
Splash white wine vinegar
Dice the onion and garlic, roughly chop the parsley.
Place the fish into a large cazuela and mix in all of the ingredients - place in the fridge for 2-3 hours to marinade.
Heat some olive oil in a large frying pan, fry everything up on a moderate heat for about 10 minutes.
Serve with fresh veg.