27 January 2009

Spanish Chorizo Casserole

Chorizo stew - a real winter warmer, as with all stews or casseroles you can adapt any recipe to suit your taste by adding herbs, some spice or perhaps a little smoked paprika.. The main ingredient for this dish is obviously chorizo, try the hot ones for a real fiery twist! Cooking chorizos or freshly cured chorizos are best suited for this fantastic casserole.

We have recently added two authentic chorizo and white bean casserole kits to Orce Serrano Hams, one with a mild chorizo and one with the ferocious "Fire" chorizo, each contains everything you need to create an authentic Andalucian stew - just add a few fresh red peppers, some garlic if that's your taste and a bay leaf.

Guaranteed winter warmer! Recipe sheet is currently in print and will be published this week so stay tuned!


Anonymous said...

mmmmmmmmmmmmmm ...I can almost taste it!

Orce Serrano Hams said...

Chorizo picante for me, great on a cold day!