20 June 2009

Lemon Baked Bacalao

This Spanish cod recipe is very easy to make and great at any time, a typical Spanish summer dish packed with flavour, this dish is often served in the restaurants in and around Orce village.


Half kilo of fresh cod
Large knob of butter
Salt & pepper
2 Tablespoons lemon juice

How to cook:

Melt the butter in a cazuela and add the lemon juice.

Mix salt, pepper and flour.

Cut the fish into large pieces and dip into the butter before coating with flour.

Place the fish into another cazuela adding the rest of the melted butter then sprinkle with paprika.

Bake in the oven on a medium heat for 30 minutes.

Serve with patatas bravas and/or salad with good olive oil.

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