16 November 2009

Serrano Ham, Manchego, Avocado & Salsa

Serrano ham and Manchego cheese tapas, something quick and easy for lunch with a herby, tangy twist...

Quick lunch! No cooking involved with this simple Spanish dish and its packed with flavour! Hand sliced serrano ham is the key to flavour here and a good cheese (we used Manchego)

Top off that age old pairing with a little avocado for a different texture and a tangy tomato chutney or salsa and you are in Spanish gourmet heaven! Sometimes a plate of simplicity is the way to flavour, let the food do the work.

Great with a nice red.

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