16 November 2009
Serrano Ham, Manchego, Avocado & Salsa
Serrano ham and Manchego cheese tapas, something quick and easy for lunch with a herby, tangy twist...
Quick lunch! No cooking involved with this simple Spanish dish and its packed with flavour! Hand sliced serrano ham is the key to flavour here and a good cheese (we used Manchego)
Top off that age old pairing with a little avocado for a different texture and a tangy tomato chutney or salsa and you are in Spanish gourmet heaven! Sometimes a plate of simplicity is the way to flavour, let the food do the work.
Great with a nice red.